Simply leave out the cocoa powder and add another teaspoon of vanilla extract if you would like vanilla pudding instead. Get the recipe from Delish . Leftovers On Black Friday, put your extra cranberry sauce to good use in this five-ingredient tart, which washes down best with a cocktail or two. Leftovers This black bean couscous salad is one of Sheinelle's favorite snacks. Family and friends just love it and are always asking for the recipe. Corn Pudding Casserole Gingerbread lovers will make sure there are no leftovers. Yum. Sunny Anderson makes decadent double-chocolate bread pudding. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … Mix pudding and milk, let stand until thickened. It will keep for up to a month. ... —Kristi Black, Harrison Township, Michigan. Lunch will be ready in 45 minutes and it requires minimal effort. Rice pudding stays fresh for 3 days in the fridge or 3 months in the freezer. Black Forest Chocolate Trifle is an extraordinary dessert that is surprisingly easy to make. A big drizzle of it takes this dessert over the top and really makes it … This is helpful not only for a fun, healthy treat…but freezing can help minimize the tapioca-like texture of chia pudding that some people feel iffy about. Corn pudding while warm, and is usually served as a side dish ( like candied yams) during the holidays such as Thanksgiving, and Christmas. Spicy Black Beans... YOGURT GINGERBREAD. It shouldn’t be eaten piping hot, but warm: once the sponge has been topped with a glaze of the sauce you should leave it for 30 … Although the recipe calls for half-and-half, feel free to lighten it up with whole milk or use a non-dairy beverage if needed. Steam or microwave until warmed through to serve Serves approx 6 people Tip: Leftovers can be sliced up and fried in leftover Brandy "butter" as fritters, or used in a Christmas pudding ice-cream. Some people like cold rice pudding, but you can easily warm up your leftovers on the stove if desired. Cover any leftover pudding with plastic wrap and store it in the fridge for 3 to 4 days. Once cooked the pudding can be kept cold until needed. I plan to try it on popcorn, and maybe even try to concoct a dip using it. Serves 6. Once cooked the pudding can be kept cold until needed. The Spruce. Steam or microwave until warmed through to serve Serves approx 6 people Tip: Leftovers can be sliced up and fried in leftover Brandy "butter" as fritters, or used in a Christmas pudding ice-cream. A trip to Marie Callender’s is just not complete without a slice of Black Bottom Pie at the end of the meal. Pair your soup with green … Top with berries and pomegranate arils to add some fiber and vitamins. With its flaky crust, layers of vanilla and chocolate pudding, and a big dollop of whipped cream, it’s no wonder Black Bottom Pie is one of the restaurant’s most popular desserts. Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including a succulent lamb stew, warm lentil salad, liver, bacon and onions, and black tahini noodles Corn pudding is a classic Southern recipe that's often found on Thanksgiving menus. Rice pudding stays fresh for 3 days in the fridge or 3 months in the freezer. This recipe makes a very rich pudding, so enjoy in responsible portions: about ½ cup per adult, 1⁄3 cup for kids, ¼ cup for toddlers. ... To me, bread pudding is the epitome of comfort food and is simply too good to reserve only for dessert. Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Place flower. a few grinds of black pepper; 6 Tablespoons olive oil; 10 cups of salad greens (I love peppery lettuces with a dressing like this - arugula, endive, chicory, radicchio, but obviously use what you like) Leftover roasted vegetables (e.g. NUTTY DELIGHT: THIS toasted sarnie combines with the leftovers from a cheese board for a creamy, nutty feast. I also want to do some homemade croutons with a sprinkling of Everything but the Leftovers. You can also freeze rice pudding for up to 2 months. If you store it in the freezer, thaw it in the fridge overnight before eating or reheating. Very moist. I feel this is the best bread pudding. There is a Derby Pudding that my son-in-law makes, and he's given me the recipe, and I can't wait to season the pudding with this. Most people know about the black chia seeds, but there is also a white variety! EGG NOODLES (COOKING SCHOOL) WHOLE WHEAT BANANA NUT MUFFINS. There is very little that can compare with the glory of a sticky toffee pudding. One piece is never enough, so cut it big! Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin' John, and Pot Likker Soup. Think about soups, tetrazzini, pot pies (recipe below) and, of course, sandwiches. I did make a couple of small changes for taste as follows: replaced sultanas with cherries, swapped cloves for ground allspice and used black treacle in place of honey. Use white chia seeds to make them extra undetectable in this recipe! For a twist on Mama's old corn pudding recipe, this three-cheese corn pudding is a definite crowd-pleaser. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. So put those leftovers to work: TURKEY There are many, many ways to use up that leftover turkey. It will keep for up to a month. This side dish casserole is distinct because of its fluffy, almost dessert-like texture, and Southerners have been indulging in it for years. 12 Servings Pudding: 1 pound gingersnap cookies 5 eggs 1/4 cup sugar 1/4 cup dark molasses, or black treacle 2 cups milk 1/4 teaspoon salt 1 tablespoon ground ginger Curried Chicken Corn Chowder Cover the bread pudding with tin foil and place the bread pudding in the oven and bake for 35-40 minutes or until the pudding is set. This sweet and savory twist on the classic is a delicious new way to enjoy an old favorite. Layers of chocolate cake, chocolate pudding and cherry pie filling form a beautiful make ahead dessert that everyone loves!. Topped with a drizzle of caramel-flavored sauce on warm bread pudding. Old Fashioned Black Bottom Pie. add extra flavor and sophistication to this fabulous treat with little effort. It’s pudding heaven! The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event Assembling this leftover Thanksgiving sandwich is easy, but the details matter The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy Not only is this easy pudding delicious, it is very festive as it contains seasonal holiday flavors. Foil wrap pot and tie with large bowl. It tastes like a really delicious stuffing. Freeze finished pudding into popsicles. A sprinkle of cherry brandy (kirsch) or Amaretto (or a little of both!) It is then baked until it is golden brown. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, … Go to Recipe. ... strategically placed worms. The corn is tossed is a sweet creamy mixture made of eggs, butter, flour, and more. Remove foil and cook another 10 minutes or until there are crispy edges on the top. Speaking of tropical flavors, replace milk with coconut milk! Once done it has a “pudding” texture. Enjoy. My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. Meanwhile, preheat the oven to 350°F. Remove from the oven and allow to cool slightly before serving. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. If you store it in the freezer, thaw it in the fridge overnight before eating or reheating. 1 sheet (half of a 17.3-ounce package) frozen puff pastry, defrosted in the refrigerator Drinks. Nigella's sticky toffee pudding is dark, sticky and treacley. Tom Kerridge: Including black pudding in your stuffing makes it extra special. One sample recipe for leftovers: LEFTOVER TURKEY POT PIE. ... then turn … Best eaten warm, it's smothered in toffee sauce and extra cream if you're feeling indulgent. That means a meal of greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. Tips For Using Up Your Leftovers. For info, although I halved the ingredients to make a pudding for a 0.9 litre basin, I didn’t quite halve the cooking time, so it was steamed for 5 hours in total. 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