This casserole recipe is an easy spin on tamales making it perfect for a weeknight dinner. Return pan to oven. Step 2- In a dash of olive oil or butter, sauté the garlic and green onion together until soft. Then add the Cream of Mushroom and chili. Place ¼ cup of ham mixture and 3 tablespoons of cheese on the end of a tortilla. Mix the chopped beef, 1/4 cup (60ml) of the enchilada sauce, the corn and the chopped green chili together in a bowl. Stir in the salsa. Form an assembly line with the beans, beef, cheese, and tortillas. Step 2 Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Mix water, tomato sauce and Sauce Mix in medium saucepan. Top each with 1/3 cup cheese; roll up. Spread 3 tablespoons of enchilada sauce evenly in the bottom of a 9 x 13 baking dish. Top with remaining meat mixture, tomatoes and VELVEETA; cover. In a large bowl, combine 1 cup shredded cheese with the sausage, tomatoes, olives, and onion. Preheat oven to moderate, 180°C (160°C fan-forced). Top with the remaining enchilada sauce and cheese. 2. Preheat oven to 350 degrees. Online ordering menu for SAN JUANITAS TACOS. In the pan where the beef was cooked, pour the remaining olive oil and heat up. Roll up tortillas and arrange in pan. Remove and set aside. Drain and discard any excess fat or liquid. In Poland, kielbasa is also a general term, because it simply means sausage. Add the sausage, bell pepper and onion and cook, stirring frequently and breaking up the sausage. baking dish. Simmer for 5 minutes. in milk and enchilada sauce until blended. Wrap corn tortillas in damp paper towels and microwave for 30 seconds. Cook the beef until it's no longer pink. x 9-in. Grease a 9x13 baking dish. I was craving enchiladas the other day but didn't want to put the time and effort into those. Break apart and cook until no longer pink. Enchilada Rice and Beef This is so easy and so good, we make it about twice a month. Add a can of enchilada sauce and Rotel diced tomatoes and green chiles to the skillet. Place in a large bowl and mix in with half the cheese and the pinto beans. Return meat mixture to skillet; stir in 1 can enchilada sauce and corn. In a large skillet over medium heat, brown the ground beef and chorizo together. Lay a tortilla flat, spread the filling along the middle, and roll up to seal. Soften the tortillas by heating them in the microwave or in a hot dry skillet, or by frying them in an inch of hot oil until softened and a bit leathery. Spray sausages with oil. Enchilada sauce - We're using store bought today, you can find it in the international aisle of your grocery store or you can follow the link in the . Place about 2/3 cup of your filling mixture into center of a tortilla, top with 2 Tbs of cheese and roll up and place seem side down in a 11x7" baking dish. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. Stir in soup and 1 cup VELVEETA. In a skillet over medium heat, brown and crumble the ground beef with the onion until beef is no longer pink; drain. can of red enchilada sauce in the bottom of a 9x13 inch cake pan . Spoon about 2/3 cup beef mixture down the center of each tortilla. Arrange half the tortilla pieces evenly in a microwave-safe casserole. Pour the prepared enchilada sauce into an ungreased pie plate. If you love making sloppy Joe's, enchiladas, lasagna, tacos or even just spaghetti, this is a huge time saver. Heat up with the chili powder, grill seasoning, and cumin and get a hearty and healthy protein-filled serving thanks to the beef and sausage. Season beef with garlic salt, cumin and a bit of pepper (optional). Add ripe olives to cooked meat and divide mixture among the tortillas. Spread 3/4 cup of sauce in the bottom. 1/2 teaspoon black pepper. Drain grease when done. For one $16.99 • For two $32.99. In a bowl, combine the ground beef, chorizo and oregano and, using your fingers, incorporate the chorizo into the ground beef so that it is well distributed. Roll up and place seam side down in the baking dish. For the enchiladas: Mix 1/2 cup prepared enchilada sauce with beef and . Spray a 9×13" baking dish with nonstick cooking spray. Drain and return to skillet. Bake 25 min. Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal. Drain any excess grease. 15 oz tomato sauce ½ tsp. Pour enough Enchilada sauce into the bottom of the casserole dish to coat nicely. Top with 1/4 cup of meat mixture. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chili a beautiful option for a family dinner or potluck gathering on a cold winter day. garlic powder salt and pepper to taste Instructions Brown sausage and onion in large skillet. We proudly offer a variety of house-made sausages and grinds produced fresh daily. 85% lean ground beef, ground cumin, shredded Mexican style cheese and 12 more. Simmer over medium-high until reduced to 1 cup. Grease a 9 x 13-inch baking pan with nonstick cooking spray. Express Sausage Casserole Use some leftover sausages and instant rice plus a few other ingredients for a quick weeknight dinner. And since this is a one of our favorite quick-fix suppers, this ground beef sensation is a convenient weeknight dinner that the kids will love as much . DIRECTIONS In skillet crumble and cook sausage with onions until done. Set aside. How To Make beef and cheese enchiladas. 1 (10 oz) can enchilada sauce 1/2 cup shredded Monterey-Jack cheese Instructions Preheat the oven to 350ºF. Order online for carryout! Drain the excess fat away and return the meat to the skillet and to medium-low heat. 3. Break up the beef and cook until fully browned (5-7 minutes) Mix in black beans and 1/3 cup of the enchilada sauce mixture. 6. Add tomato sauce, 3 cups of water, and all the seasoning. Instructions. It tastes even more delicious than it sounds! Add ground beef and taco seasoning (+ salt if needed). Bring to a boil and reduce heat to low. Top each with 1/3 cup cheese; roll up. In a large saucepan, fry the chorizo sausages over a medium heat, turning once to brown both sides. Cook uncovered 10 minutes. Prep oven and baking dish. Set aside. 3. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Pour 1 can of the enchilada sauce on the bottom of a baking dish. Stir in 1 cup salsa. Tamale Pie is a juicy ground beef on top of a cornbread crust, all drenched in a bold enchilada sauce. Stir in one cup salsa. x 2-in. . Add first 6 ingredients. Cook thawed sausage, cool, and drain. Top with a pinch of cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted. Place tortillas on griddle, brush lightly with enchilada sauce and light fry until soft. Fill each with 1/4 cup meat mixture. Roll the tortilla tightly and place in the cake pan. 1 recipe Homemade Enchilada Sauce 20 white corn tortillas 2 cups monterey jack cheese, shredded Equipment baking dish Instructions Preheat oven to 350. Spray a 9 x 13 baking dish with non stick spray. Guided. Ingredients . Add breakfast sausage, chili powder and ground cumin. 4. 1. Divide the meat mixture between the tortillas and roll up. Grease a 26 x 16cm (base measurement) rectangular, 5cm-deep ovenproof dish. Beef or chicken fajitas grilled to perfection with onions and bell peppers, served on a hot skillet. Spread marinara sauce on each side of the tortillas. Drain meat mixture well, and wipe skillet with paper towels. Mix ⅔ of the cheese with the meat, reserving some cheese for the top. Add corn; cook and stir about 3 minutes or until corn is thawed. Turn pot to saute and add ground beef and taco seasoning. Add the diced green chiles, pinto beans, and cooked ground beef and toss until combined. Drain. Served with guacamole, pico de gallo, sour cream, shredded cheese, Mexican rice, and refried beans. Sausage Enchiladas Recipe. Ground Beef Salad As receitas lá de casa. Add a fourth of a can of the soup can of water to the meat mixture. 2 cups shredded cheese 6 eggs 2 cups half and half 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon hot sauce if desired Instructions Preheat oven to 350 degrees. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Preheat grill to medium-high heat. Cook down. Sausage-Beef Enchiladas Recipe | MyRecipes great www.myrecipes.com. Drain. Place seam side down on top of the enchilada sauce. Add 1 cup of your enchilada sauce and diced chiles. Grease a 9 x 13-inch baking dish and set aside. Taste and season with additional salt and pepper as needed. Grease a 9×13-inch pan. Assembly. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Roll up and place seam side down in a greased casserole. Remove from heat. Nutrition Facts Stir frequently. Sprinkle with cheese. It wouldn't be a good enchilada without a hearty amount of veggies in there though, so it also includes chopped onion and tomatoes, garlic cloves, celery, and carrot as well. Heat a medium sized skillet over medium heat. Dice smoked sausage and add it to browned ground beef along with garlic and bell pepper. Preheat oven to 350°F. x 2-in. Make the enchiladas. In a large non-stick skillet or sauté pan over medium heat, brown ground beef with chopped onion until meat is no longer pink. 4. 2 cups chicken broth. After 10 minutes, remove pan from oven. MONDAY: Enchilada Casserole, chips and con-queso TUESDAY: Open-faced hot roast beef sandwich with mashed potatoes and gravy. Take juices from crockpot and place into a saucepan. Fresh Garden Casserole A casserole from one of our readers. Sausage is a general term for sausage products, but kielbasa is a specific type of sausage. Return the meat to the skillet. WEDNESDAY: Goulash with garlic bread Spread cream cheese on top of small flour tortillas. Pour the other can of enchilada sauce over the top. Pour enchilada sauce on top. Here at San Juanita's Tacos in Austin, TX, we serve Mexican cuisine such as Carne En Su Jugo, Pastor Tacos, Huevos Rancheros, Enchilada de Mole, and Chili Con Queso. Top each with 1 tablespoon cheese; roll up. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. glass bowl crumble beef, add onion.Cook covered, . Place in an ungreased 13-in. Microwave until . Brown up hamburger meat and chopped onions until done. I 'stole' this recipe from Trish who improved on the original by simply pre-cooking the ground beef. Roll and place overlapped side down in baking dish. Allow to cool, then remove sausage meat from casings. Veggie Enchiladas 9.99 | Steak Enchiladas 10.49 Cheese Enchiladas 9.99 | Ground Beef Enchiladas 10.29 Chimichangas Your choice of meat wrapped in a flour tortilla, deep fried, topped with tomato sauce, lettuce tomato, cheese served with a side of rice and beans. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. As beef mixture cooks, place tortillas in a stack and cut into one inch squares, using a pizza cutter or kitchen shears. Add 1/3rd cup sour cream into the pan and stir with a wooden spoon until melted and creamy. Add the ground beef and cook until it changes its color. Step 2 Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Continue to cook, stirring often, until water is absorbed. Mix in with the shredded beef. Spoon about 1/2 cup of sausage mixture down the middle of each tortilla. Preheat the oven to 350F. Dip each tortilla in remaining heated enchilada sauce, coating both sides. Cook 5 minutes, stirring until meat is browned, stirring to crumble. On a baking tray, spread the tortillas and sprinkle with a little water. Three homemade flour or corn tortillas per person with sizzling fajitas. Season with a little salt and pepper to taste. Remove beef and onions and shred beef. Stir in 1/2 cup of the enchilada sauce and the chiles. Return meat mixture to skillet; stir in 1 can enchilada sauce and corn. To let your lasagna go Mexican you'll be layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. Set aside until ready to fill. In a large saucepan, cook onions and garlic in the olive oil until onions are clear on medium heat. Add the chopped peppers and red onion to the pan and cook over a medium high heat for 5-8 mins until the veg starts to soften. This easy, delicious taco pizza is quick, ready in just 35 minutes including the homemade crust. (chili powder, cumin, salt, and pepper) Step 4- Add 1 cup of rinsed black beans and stir. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Spoon about 2/3 cup beef mixture down the center of each tortilla. Pour 1/2 cup of marinara sauce in the bottom of an 8″ x 10″ baking dish. Sausage-Beef Enchiladas Recipe | MyRecipes great www.myrecipes.com. Set aside half of the cheese mixture, then split remaining cheese between the beef and shredded chicken. Roll up and place seam side down in prepared pan. Return meat mixture to skillet; stir in 1 can enchilada sauce and corn. Spread half of the sauce in the bottom of a baking dish. Place in an ungreased 13-in. Meanwhile, soft fry tortillas in oil and drain on paper towels. Cook 5 minutes, stirring until meat is browned, stirring to crumble. Bake for 1 minute or until warm and pliable. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Drain and rinse under hot water to remove extra grease. Spread 1/3 cup passata over base of prepared dish. Spoon ¼ cup of the enchilada sauce into the bottom of your small casserole dish. Saute for 6-8 minutes or until fully cooked, making sure to break and crumble the sausage into small pieces with a spatula. Preheat oven to 350ºF. Easy Ground Beef Enchiladas Yummly. Keep the casserole dish close as you roll your enchiladas. Instant Pot enchilada casserole is a creamy pasta with ground beef or sausage and all the Mexican flavors you love. Add chopped garlic, green chiles, black beans, cumin, black pepper, salt and 1 1/4 cups enchilada sauce to ground beef. Add green onions and 1 1/2 cups cheese to the bowl with sausage and stir to mix evenly. Continue cooking for about 3 to 4 minutes, stirring frequently. Beef enchiladas. Top with a few spoonfuls of beef and a sprinkling of cheese. Bake, uncovered until the cheese is melted, 20-25 minutes. Lean Ground Beef and Chorizo Pork Sausage. Pour ¼ of a 28 oz. Preheat oven to 350°. Heat a large frying pan over moderate heat. Step 2: Fill the tortillas Taste of Home Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. ALL DAILY SPECIALS $5.99 EVERYDAY. Start building the casserole by adding a thin layer of the meat mixture on the bottom. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Stir in sour cream, green chiles and 1 cup of the cheese. We are located south of 71 near Battle Bend Neighborhood Park! 1. Cooked in 4 minutes, you'll definitely want seconds. 1/2 teaspoon salt . Transfer meat and vegetable mixture to slow cooker . Gather seasoning and measure them out while onions and garlic are cooking. Heat the oil in a large skillet over medium heat. ), and specialty grinds like our kobe style wagyu patties and bison patties, all accompanied by a rotating selection of savory sausages. Meat: 1 pound ground beef. How To Make beef and cheese enchiladas. Grease a 9- x 13-inch baking pan. Cook another 4 minutes or so to cook the sauce down a bit so it's thicker. Top with the remaining enchilada sauce and cheese. Spread layer of enchilada sauce on bottom of a 2-3 quart casserole dish. 5. This is a fresher take on Shepherd's Pie. Drain meat mixture well, and wipe skillet with paper towels. Then add three tortillas. 2 Eggs, Potatoes, Toast 780 Beans, Rice, beef, Tort 720 Beans 120/80 Hard shell Beef 260 Ham 880 Cheese, Enchi, Beans, Rice 580 Beef 70/50 Chicken 210 Sausage 1130 Quesadilla 370 Chicken 35/20 So Shell Beef 400 Bacon 970 Taco, Tostada, Rice 650 Guacamole 100/70 Chicken 300 2 French Toast 560 Grilled Cheese w/ fries 1110 Smothered 180 2 Pancakes 750 1. Heat oven to 350°F (180°C). Spread some sauce on bottom of 9x13 pan. Fold tortillas in half. In a large bowl, combine garlic, 1 tablespoon oil, beer, cilantro and steak seasoning. Add tomato sauce, 3 cups of water, and all the seasoning. Heat oven to 350°F. Assemble the enchiladas. 4. When hot add the meat mixture and break it up into small pieces to cook. Repeat with remaining tortillas, beef and cheese. Stir together green chile enchilada sauce and ½ cup sour cream. or until heated through. Stir in the salsa and cook until heated through. In an 11"x7" or 13"x9" baking dish, pour a thin layer of the enchilada/sour cream sauce. Turn heat to low and cook for another 1-2 minutes. baking dish. 2. But when you see it in US stores, kielbasa means that you are getting a Polish-type sausage variety. Spray the tortillas on both sides with vegetable cooking spray. Bring to a boil and reduce heat to low. Heat a griddle sprayed with cooking spray over medium heat. One 28-ounce can enchilada or Mexican red sauce. Beef & pork - We're using a combination of these 2 meats today to ensure a juicy flavorful meatball. Top with the remaining enchilada sauce and cheese. Once cooked through pour the meat through a strainer to get rid of all the grease. To give the enchiladas their protein content, the recipe uses lean ground beef and chorizo pork sausage. Pour in eggs and cook for 1-2 minutes, until the eggs are just set and lightly scrambled. 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